5-Minute Homemade Fresh Salsa

• 1 pint Cherry Tomatoes, Quartered
• 4 whole Green Onions
• 13 cups Cilantro, Packed
• 1 whole Lime Juice
• 1 Tablespoon Olive Oil
• 1/4 teaspoons Salt

1. Add half of the tomatoes and all other ingredients (in the order as written) into a high-powered blender.
2. Pulse 5 times.
3. Add the remaining tomatoes and pulse 10-15 times.
4. You can make this into a more chunky or into a more smooth salsa, depending on how long you blend it.
5. Serve immediately.

tomatoes, green onions, cilantro, lime juice, olive oil, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/5-minute-homemade-fresh-salsa/ (may not work)