Very Veggie Bruschetta

• 2 large tomatoes, peeled,seeded, and diced
• 14 cup finely diced onion
• 14 cup finely diced green pepper
• 14 cup finely diced celery
• 12-1 tablespoon olive oil
• black pepper
• salt
• 1 dash garlic powder
• 4 cloves garlic, minced
• 1 tablespoon dried basil
• 1 loaf crusty Italian bread or 1 loaf crusty French bread, sliced and toasted
• grated parmesan cheese

1. Combine all ingredients in medium size bowl.
2. Top toasted bread slices with tomato mixture.
3. Sprinkle with grated parmesan cheese.
4. Refrigerate leftovers.

tomatoes, onion, green pepper, celery, olive oil, black pepper, salt, garlic powder, garlic, basil, crusty italian bread, parmesan cheese

Taken from www.food.com/recipe/very-veggie-bruschetta-16619 (may not work)