Money Saving & Low Calorie! Steamed Pork and Bean Sprouts

• 2 bags Bean sprouts
• 6 slice Thinly sliced pork
• 1 dash Salt and pepper
• 1 Green onion or scallion
• 1 Ponzu

1. Place the bean sprouts in a large frying pan that has a lid.
2. Neatly spread out the pork slices and place on top of the bean sprouts.
3. Season with a little salt and pepper, cover with the lid, and steam until the pork hsd cooked through.
4. Arrange on a dish, pour on some ponzu and top with green onion to finish.

sprouts, pork, salt, green onion, ponzu

Taken from cookpad.com/us/recipes/146961-money-saving-low-calorie-steamed-pork-and-bean-sprouts (may not work)