Grilled Green Onions

• 4 bunches green onions or purple scallions
• 1 tablespoon sugar
• 1 small garlic clove, minced
• 1/4 cup soy sauce
• 1/4 cup sake
• 1 tablespoon honey
• 1/2 cup finely chopped Asian pear or Golden Delicious apple

1. Heat the grill to low.
2. In a food processor, pulse together the white part of one of the green onions with the sugar, garlic, soy sauce, sake, honey, and pear.
3. Place the remaining green onions on the grill 4 to 6 inches above low coals or over low flame and brush them with the soy sauce mixture.
4. Cook for 5 minutes, turning as needed, or until the onions are tender.
5. Remove from the heat and brush with more sauce right before serving.

green onions, sugar, garlic, soy sauce, sake, honey, asian pear

Taken from www.epicurious.com/recipes/food/views/grilled-green-onions-378008 (may not work)