Hot Garlic Cheese Bread

• 2 cups Touch of Philadelphia Shredded Creamy Mozza Cheese
• 1/2 cup non-hydrogenated margarine, softened
• 2 cloves garlic, minced
• 2 Tbsp. chopped fresh parsley
• 1/4 tsp. black pepper
• 1 loaf Italian bread (450 g)

1. Heat oven to 425F.
2. Mix all ingredients except bread.
3. Slice bread at 3/4-inch intervals almost to bottom of loaf, being careful to not cut all the way through loaf.
4. Spread 1 side of each bread slice with cheese mixture.
5. Wrap in foil.
6. Bake 25 min.
7. Serve warm.

philadelphia, nonhydrogenated margarine, garlic, parsley, black pepper, italian bread

Taken from www.kraftrecipes.com/recipes/hot-garlic-cheese-bread-177708.aspx (may not work)