Chicken Club Salad Recipe

• 1 head lettuce
• 8-10 slices bacon, crispy fried
• 2 c. cubed cooked chicken
• 2 lg. tomatoes, cut into 8ths
• 1 hard cooked egg, sliced

1. Tear lettuce into bite-size pcs (about 6 c.).
2. Break bacon into large pcs.
3. Just before serving, add in bacon and chicken to lettuce; toss lightly.
4. Garnish with tomato wedges and egg slices.
5. Serve with salad dressing.

head lettuce, bacon, chicken, tomatoes, egg

Taken from cookeatshare.com/recipes/chicken-club-salad-43963 (may not work)