Slow-Cooker Provencale Beef Stew

• 1 lb. boneless beef stew meat, cubed Safeway 1 lb For $5.49 thru 02/09
• 3 Tbsp. flour
• 1 lb. sweet potatoes (about 2), peeled, cut into 1-inch pieces
• 1 can (28 oz.) no-salt-added diced tomatoes, undrained
• 1 zucchini, cut into 1-inch-thick slices
• 1 onion, chopped
• 4 cloves garlic, minced
• 1/2 cup fat-free reduced-sodium beef broth
• 1/4 cup A.1. Original Sauce
• 1/3 cup chopped fresh basil

1. Toss meat with flour in slow cooker.
2. Add all remaining ingredients except basil; stir.
3. Cover with lid.
4. Cook on HIGH 4 to 6 hours (or on LOW 6 to 8 hours).
5. Stir in basil just before serving.

boneless beef stew meat, flour, sweet potatoes, salt, zucchini, onion, garlic, beef broth, original sauce, fresh basil

Taken from www.kraftrecipes.com/recipes/slow-cooker-provencale-beef-stew-144945.aspx (may not work)