Eggnog Cheesecake Bars

• 1/3 cup sugar
• 1/2 cup Land O Lakes Butter, softened
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon ground nutmeg
• 1/2 cup sugar
• 1/2 cup eggnog*
• 2 (8-ounce) packages cream cheese, softened
• 3 Land O Lakes Eggs
• 1 tablespoon all-purpose flour
• 1/8 teaspoon ground nutmeg

1. Heat oven to 350F.
2. Combine 1/3 cup sugar and butter in bowl.
3. Beat at medium speed until creamy.
4. Add 1 1/2 cups flour and 1/2 teaspoon nutmeg; beat at low speed until well mixed.
5. (Mixture will be crumbly.)
6. Press crust mixture onto bottom of ungreased 13x9-inch baking pan.
7. Bake 15-17 minutes.
8. Combine all filling ingredients except nutmeg in same bowl.
9. Beat at medium speed, scraping bowl often, until mixture is creamy.
10. Spread filling over hot, partially baked crust; sprinkle with 1/8 teaspoon nutmeg.
11. Continue baking 28-33 minutes or until set.
12. Cool completely.
13. Cut into bars with wet knife.
14. Store refrigerated
15. *Substitute Land O Lakes Fat Free Half & Half.

sugar, butter, flour, ground nutmeg, sugar, eggnog, cream cheese, o lakes eggs, flour, ground nutmeg

Taken from www.landolakes.com/recipe/671/eggnog-cheesecake-bars (may not work)