Chicken Flautas

• can cooking spray
• 2 onion, chopped
• 2 can Green Chiles-chopped
• 2 tbsp butter or oil
• 8 chicken thighs- precooked and shredded
• 4 oz sour cream
• 6 oz cream cheese- softened
• 4 oz salsa-I just used Tostitos brand but any will work
• 1 can sweet corn- drained
• 1 1/2 cup Cheddar Cheese- shredded
• 1 tbsp chopped parsley
• 18 tortillas- flour

1. Preheat oven to 400F.
2. Lightly spray 9 x 13 pan with non-stick cooking spray
3. In a medium pan with 2 tbs.
4. Oil or butter, saute chilis and onion until softened.
5. Combine all ingredients except tortillas in a large bowl.
6. Put about 2-3 spoonfuls of the filling mixture on an outer third of the tortillas and roll.
7. Place rolled tortillas in pan and cook for about 15 minutes or until the tortillas are crisp and lightly browned.
8. They can also be placed under the broiler for a few minutes, being careful not to burn the tortillas.
9. There should be enough filling and tortillas to make 2 pans of this.
10. I made one for dinner and then froze another pan for a meal at a later date.
11. Be sure to thaw the flautas before cooking second batch.

cooking spray, onion, green chiles, butter, chicken, sour cream, cream, tostitos, sweet corn, parsley, flour

Taken from cookpad.com/us/recipes/355416-chicken-flautas (may not work)