Bean Sprouts with Tomatoes

• 4 tablespoons vegetable oil
• 4 each garlic cloves
• 2 tablespoons soy bean paste
• 1 each onions quartered
• 4 cups mung bean sprouts
• 1 each hot chili peppers red, sliced
• 3 each tomatoes quartered
• 4 tablespoons scallions, spring or green onions chopped
• 4 tablespoons cilantro chopped

1. Heat the oil in a wok and stir-fry the garlic and bean paste for 1 minute.
2. Add the onion, bean sprouts, chili and tomatoes.
3. Cook for 2 minutes, stirring frequently.
4. Garnish with green onions & cilantro.
5. Serve hot.

vegetable oil, garlic, soy bean paste, onions, mung bean sprouts, hot chili peppers, tomatoes, scallions, cilantro

Taken from recipeland.com/recipe/v/bean-sprouts-tomatoes-4473 (may not work)