Cheesy Ham and Potato Frittata

• 1/2 cup milk
• 1 pkg. (10.23 oz.) VELVEETA Cheesy Au Gratin Potatoes
• 2 cups chopped ham
• 1 small onion, chopped (about 1/2 cup) King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 of a medium green pepper, chopped (about 1/2 cup)
• 5 eggs, lightly beaten

1. Combine 1-3/4 cups hot water, milk, Seasoned Potatoes, ham, onion and green pepper in large skillet.
2. Bring to boil on medium-high heat.
3. Reduce heat to medium-low; simmer 12 to 15 minutes or until potatoes are tender, stirring occasionally.
4. Stir in Cheese Sauce until well blended.
5. Add eggs; mix well.
6. Reduce heat to low; cover.
7. Cook 15 minutes or until set in center.
8. Let stand 5 minutes before cutting into 5 wedges to serve.

milk, velveeta cheesy, ham, onion, green pepper, eggs

Taken from www.kraftrecipes.com/recipes/cheesy-ham-potato-frittata-64186.aspx (may not work)