Chicken Spaghetti Recipe

• 1 chicken, cut up in bite size pcs Or possibly 4 chicken breasts Or possibly 4 cans chicken
• 2 c. broth
• 1 med. onion, minced
• 1 stick butter
• 1 pod garlic, minced
• 1 can mushrooms
• 1 can black olives, (optional)
• 2 lg. cans stewed tomatoes
• 1 box spaghetti
• 1 pound Velveeta cheese
• 1 pound American cheese
• 1 can Mushroom soup
• 2 cans English peas

1. Cut chicken in bite size pcs.
2. Saute/fry onion in 1 stick butter, add in equivalent of 1 pod minced garlic.
3. Add in mushrooms, black olives (if you like) and stewed tomatoes.
4. Cook 1 box of spaghetti; mix all together and add in Velveeta and American cheese and 1 can mushroom soup heated and melted in broth.
5. Drain 2 cans English peas and add in to entire mix and mix well.
6. Serve with garlic bread and vegetable salad.

chicken, broth, onion, butter, garlic, mushrooms, black olives, tomatoes, velveeta cheese, cheese, mushroom soup, english peas

Taken from cookeatshare.com/recipes/chicken-spaghetti-33979 (may not work)