Quick chicken and dumplings

• 1 small onion, chopped
• 1/2 chopped bell pepper
• 2 small carrots, chopped
• 2 celery stalks , chopped
• 1/2 cup cornstarch
• 2 chicken bullion cubes
• 1 can cream chkn
• 2 cup non sweet almond milk
• 1 box of chicken broth
• 1/2 tbsp italian season
• 1 tbsp house season
• 3 oven roasted chk breast
• 1 1/2 can biscuits

1. Preheat pot with olive oil
2. Toss in all veggies, let soften
3. Constantly stir veggies prevent burning or sticking
4. Toss in cornstarch and half a stick of butter, along with bullion cubes
5. Once turned a light Carmel color, add in milk and chicken broth.
6. Stirring frequently.
7. Place all seasonings in and let come to a slight bubble.
8. Add biscuits, tearing quarter size dumplings, rolling into balls and flattened out.
9. Add shredded oven baked chicken in and let it go until everything has married and biscuits cooked through.
10. Add a lil sprinkle cheddar when serving and ENJOY!

onion, bell pepper, carrots, celery stalks, cornstarch, chicken, cream chkn, non sweet almond milk, chicken broth, italian season, season, breast, biscuits

Taken from cookpad.com/us/recipes/341963-quick-chicken-and-dumplings (may not work)