South of the Border Steak & Beans

• 1 12 lbs flank steaks
• 10 ounces rotel
• 12 cup onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon oregano
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 14 teaspoon salt
• 14 teaspoon pepper
• 15 ounces pinto beans, rinsed and drained

1. Combine all ingredients in crock pot.
2. Cook on low 7-9 hours or on high 3-5.
3. Once cooked, remove meat and use fork to shred meat.
4. Spoon rice into bowls, arrange meat on top of rice.
5. Top with bean mixture.
6. Sprinkle with cheese and fresh oregano.

flank steaks, onion, garlic, oregano, chili powder, cumin, salt, pepper, pinto beans

Taken from www.food.com/recipe/south-of-the-border-steak-beans-305611 (may not work)