Warm Grilled Tuna Salad

• 40 each Tuna steaks (4 oz. each) Safeway 1 lb For $5.99 thru 02/09
• 2-1/2 qt. KRAFT Signature Sun Dried Tomato Oregano Dressing
• 20 each Vidalia onions, cut into 1/4-inch-thick slices Safeway 1 lb For $1.49 thru 02/09
• 1-1/4 cups olive oil
• 5 gal. mixed salad greens
• 20 each tomatoes, each cut into 8 wedges
• 1-1/4 qt. Rustic-Style Cheese Spread

1. Pour dressing over tuna; cover.
2. Marinate in refrigerator 1 hour.
3. Cook onion in hot oil in skillet until caramelized, stirring occasionally.
4. Keep warm until ready to use.
5. Remove tuna from marinade; set aside.
6. Pour reserved marinade into saucepan.
7. Bring to boil; boil 3 minutes.
8. Grill tuna for 3 to 4 minutes on each side or until tuna is tender to the touch (155F).
9. For each serving: Place 2 cups greens on serving plate.
10. Cut 1 tuna steak into slices; arrange in center of plate.
11. Surround with 4 tomato wedges.
12. Top with 1/4 cup of the caramelized onion and 2 Tbsp.
13. of the Rustic Style Cheese Spread.
14. Drizzle with 3 Tbsp.
15. of the boiled marinade.

oregano dressing, vidalia onions, olive oil, mixed salad greens, tomatoes

Taken from www.kraftrecipes.com/recipes/warm-grilled-tuna-salad-97148.aspx (may not work)