OREO Dirt Flower Cups

• 500 mL PHILADELPHIA Cream For Desserts, double cream alternative
• 250 g CADBURY Milk or Dark Chocolate Melts
• 2 egg whites
• 1 tablespoon caster sugar
• 300 g packet Classic OREO, ground to a powder ('dirt')
• Spearmint leaf lollies
• The Natural Confectionery Co Sours Squirms
• 8 Speckle Pops (see separate recipe)

1. COMBINE the PHILLY and chocolate in a bowl and stir over simmering water until the chocolate has melted.
2. Remove from heat and allow to cool.
3. BEAT the egg whites until soft peaks form; gradually beat in the sugar until dissolved to make a light meringue, and then gently fold through the chocolate mixture.
4. SPOON a layer of OREO dirt into 8 plastic cups.
5. Divide the mousse between cups and then top with remaining dirt.
6. Decorate with spearmint leaves, Sours Squirms and Speckle Pops.
7. Refrigerate until required.

milk, egg whites, caster sugar, packet classic oreo, spearmint leaf lollies, sours squirms, separate

Taken from www.kraftrecipes.com/recipes/oreo-dirt-flower-cups-132566.aspx (may not work)