Simple Low-Fat Risotto Rice Pudding

• 250 g risotto rice
• 80 g sugar
• 1 18 liters low-fat milk

1. Put the three ingredients in a large ovenproof dish with a lid.
2. Put in moderate oven (170c) for about 90 minutes stirring every 20-30 minutes.
3. It shouldn't form a skin.
4. Take it out when it still looks a bit too liquid - the rice will continue to absorb while it cools.

risotto rice, sugar, milk

Taken from www.food.com/recipe/simple-low-fat-risotto-rice-pudding-222564 (may not work)