Turkey Reuben Burgers

• 1 1/3 pounds ground turkey
• 1 large clove garlic, finely chopped
• 1/4 cup thousand island salad dressing
• 1/2 cup Italian-style bread crumbs
• 1/2 teaspoon garlic salt, or to taste
• 1/4 cup Italian-style bread crumbs
• 2 tablespoons olive oil
• 4 slices mozzarella cheese
• 1 large onion, cut into rings
• 1 pinch ground black pepper
• 2 tablespoons butter, softened
• 8 slices whole-grain sandwich bread
• 1 (14.5 ounce) can sauerkraut, drained

1. Combine ground turkey, garlic, thousand island dressing, and 1/2 cup Italian-style bread crumbs in a bowl.
2. Do not overwork the mixture.
3. Form into 4 patties; transfer to plate.
4. Sprinkle with garlic salt and additional 1/4 cup bread crumbs; press crumbs into patties to adhere.
5. Heat olive oil in a large non-stick skillet over medium-high heat.
6. Cook patties in oil until golden brown, 7 to 10 minutes per side.
7. Transfer to plate; top each patty with a slice of mozzarella cheese.
8. Cook and stir onion rings in same skillet until tender, about 10 minutes, adding oil if necessary.
9. Sprinkle with ground black pepper.
10. Heat a non-stick griddle to medium heat.
11. Lightly butter bread slices on both sides; cook on each side until browned, about 2 minutes per side.
12. To assemble burgers, layer turkey and cheese patties, sauerkraut, and cooked onions between bread slices.

ground turkey, clove garlic, salad dressing, italianstyle bread crumbs, garlic salt, italianstyle bread crumbs, olive oil, mozzarella cheese, onion, ground black pepper, butter, bread, sauerkraut

Taken from allrecipes.com/recipe/turkey-reuben-burgers/ (may not work)