Macaroni & Cheese

• 8 oz elbow macaroni
• 2 cup shredded cheddar cheese
• 3 tbsp butter
• 1 tsp salt
• 1/4 tsp cayenne pepper
• 1/2 cup milk
• 1 egg
• 1 cup buttered bread crumbs

1. Boil macaroni in salted water, following package directions.
2. Drain under fold water.
3. Cover bottom of a 2 qt baking dish with a layer of macaroni, a layer of cheese, bits of butter, salt&pepper.
4. Continue layers until all ingredients are used, ending with a cheese layer.
5. Whisk milk & egg together, pour over the top, cover with buttered bread crumbs and bake in a 350F oven for 25-35 min, until browned and cooked through.

elbow macaroni, cheddar cheese, butter, salt, cayenne pepper, milk, egg, buttered bread crumbs

Taken from cookpad.com/us/recipes/333816-macaroni-cheese (may not work)