Shrimp To Die For(Literally)

• 1 lb. shrimp
• garlic
• thyme, marjoram, oregano, basil, cilantro and crushed red pepper (a pinch of each)
• 1 can beer
• butter
• French bread
• extra virgin olive oil (of course)

1. Steam shrimp until almost cooked (will turn light orange).
2. In a pan saute, with extra virgin olive oil, all chopped garlic to taste (don't worry if it browns).
3. Add 4 tablespoons of shrimp broth, salt and spices.
4. Reduce.
5. Add shrimp to pan.
6. Add 1 or 2 tablespoons of butter, 2 tablespoons of broth and 1/2 glass of beer.
7. Reduce.
8. Add, right before serving, more broth and beer to taste.
9. Let bubble.
10. Throw in 2 more tablespoons of butter.
11. Serve over 3 or 4 medallions of hot French bread.
12. Laugh all the way to the next cardiovascular surgeon.

shrimp, garlic, thyme, beer, butter, bread, extra virgin olive oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=367763 (may not work)