Quick And Easy Baked Chicken

• 1 (10 3/4 oz.) can Campbell's cream of chicken soup
• 1 small or medium-size onion, chopped
• 1/2 c. cooking sherry
• 1/2 or 1 stick margarine or butter
• 1/2 tsp. each: garlic powder, onion powder, Lawry's seasoned salt and pepper
• 1/4 tsp. poultry seasoning
• 1 small pkg. chicken legs (8 to 10) or 1 small pkg. wings

1. Preheat oven to 350u0b0 to 375u0b0; lay legs or wings around pan (side by side).
2. Mix together seasonings and sprinkle all over chicken.
3. Chop or slice onion and toss all over chicken.
4. Mix together in separate bowl the soup and sherry, then put spoonfuls all over top of onion and chicken.
5. Put pats (tablespoons) of margarine or butter all across top of soup mixture.
6. Cover pan or baking dish with foil and bake.
7. Bake 1 hour or until chicken is very tender.
8. Yum, yum ...
9. "The sauce (after chicken is done) goes great with rice or mashed potatoes."
10. Enjoy.

campbells cream, onion, cooking sherry, margarine, garlic, poultry seasoning, chicken

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1006317 (may not work)