Garlic Parmesan Pasta

• 12 cup butter
• 2 teaspoons dried basil, crushed
• 2 teaspoons lemon juice
• 1 14 teaspoons garlic powder
• 34 teaspoon seasoning salt
• 8 ounces fettuccine pasta or 8 ounces angel hair pasta, cooked and drained
• 1 12 cups broccoli, floweretts cooked until tender-crisp
• 3 tablespoons walnuts, chopped
• parmesan cheese, grated
• seasoned cooked chicken breasts or cooked shrimp

1. Melt the butter in a large skillet.
2. Add the basil, lemon juice, garlic powder and seasoned salt, blending well.
3. Add the fettuccine, broccoli, walnuts, and chicken or shrimp (if desired).
4. Blend well and toss to coat the fettuccine.
5. After tossing, add fresh, grated parmesan cheese to top off the dish.

butter, basil, lemon juice, garlic, seasoning salt, pasta, broccoli, walnuts, parmesan cheese, chicken breasts

Taken from www.food.com/recipe/garlic-parmesan-pasta-159518 (may not work)