Halibut with Vegetables and Parsley

• 4 6-ounce halibut fillets
• 1 cup hot ajvar
• 1/4 cup olive oil
• 1 cup diced carrots
• 1 cup diced potatoes
• 1 cup diced celery
• 1 cup canned Great Northern beans, rinsed, drained
• 1 cup bottled clam juice
• 1/2 cup chopped fresh parsley
• 1/4 cup minced garlic

1. Preheat oven to 400F.
2. Sprinkle halibut with salt and pepper.
3. Spread 1/2 tablespoon hot ajvar on each side of each fish fillet.
4. Set aside.
5. Heat oil in heavy large ovenproof skillet over medium heat.
6. Add carrots, potatoes and celery; saute until tender, about 8 minutes.
7. Mix in beans, clam juice, parsley, garlic and cup hot ajvar.
8. Bring to boil.
9. Season with salt.
10. Arrange fish atop vegetable mixture in skillet.
11. Cover and bake until fish is opaque in center, about 20 minutes.

hot ajvar, olive oil, carrots, potatoes, celery, canned great northern beans, clam juice, parsley, garlic

Taken from www.epicurious.com/recipes/food/views/halibut-with-vegetables-and-parsley-4258 (may not work)