Homestyle Pepper Steak

• 1 can (14-1/2 oz.) beef broth
• 1/4 cup soy sauce
• 1 tsp. ground ginger
• 2 cloves garlic, minced
• 2 lb. beef top round steak, cut in 1/4-inch slices
• 2 Tbsp. PLANTERS Peanut Oil, divided
• 2 large green peppers, cut in thin strips
• 1 large red pepper, cut in thin strips
• 3 Tbsp. cornstarch
• 1/3 cup water
• Hot cooked rice

1. Mix beef broth, soy sauce, ginger and garlic in medium nonmetal bowl; stir in steak slices.
2. Cover; refrigerate several hours.
3. Drain, reserving marinade.
4. Cook half the meat in 1 tablespoon oil in large skillet over medium-high heat, until done; remove from pan.
5. Repeat with remaining meat; return all meat to skillet.
6. Add marinade; heat to boiling.
7. Reduce heat; cover and simmer 1 hour, stirring occasionally.
8. Add peppers and simmer 10 minutes more or until tender.
9. Stir cornstarch into water until smooth; gradually stir into pepper steak.
10. Cook, stirring until mixture thickens.
11. Serve over rice.

beef broth, soy sauce, ground ginger, garlic, beef top round steak, peanut oil, green peppers, red pepper, cornstarch, water, rice

Taken from www.kraftrecipes.com/recipes/homestyle-pepper-steak-53964.aspx (may not work)