Pork Loin With Blackberries And Onions

• 1 tsp. sugar
• 4 Tbsp. unsalted butter
• 2 medium sweet yellow onions, cut in half lengthwise
• 1 pork loin roast (approximately 2 lb.)
• 1 tsp. fresh ground pepper
• 1 tsp. garlic salt
• 1 tsp. rosemary
• 2 c. fresh blackberries

1. Preheat oven to 325u0b0.
2. Place the sugar, 2 tablespoons butter and onions in a heavy skillet over medium heat.
3. Stir onions to coat them with sugar and butter.
4. Cook, uncovered, for 5 minutes. Onions should turn translucent without coloring.
5. Remove onions from skillet and set aside.
6. Melt the remaining butter in the skillet over high heat; brown pork loin on all sides.
7. Transfer the pork loin to a baking pan; sprinkle with pepper, garlic salt and rosemary.
8. Surround the loin with the onions.
9. Place in oven; bake for 1 hour.
10. Remove from oven; transfer to warm platter. Surround the loin with the onions; top with the blackberries on top of the hot onions.

sugar, unsalted butter, sweet yellow onions, pork loin roast, fresh ground pepper, garlic salt, rosemary, fresh blackberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=860708 (may not work)