Oyster Shooters With Jalapeno Ice

• 1 pint oyster
• 6 jalapeno peppers
• 12 -16 ounces water
• green food coloring
• 1 dash Tabasco sauce

1. Cut stems off six whole fresh jalapeno peppers and seed.
2. Remove ribs and chop fine.
3. Place in sauce pan and cook on low for 5-10 minutes.
4. Add water and cook for 30 minutes on medium-high.
5. Add green food coloring.
6. Remove from heat and place in shallow container or glass dish.
7. Freeze until just slushy.
8. Using a melon baller; scoop ice balls and place in shot glass; top with oyster and dash of Tabasco sauce and serve.
9. Note: preparation time does not include freezing time.

oyster, peppers, water, green food coloring, tabasco sauce

Taken from www.food.com/recipe/oyster-shooters-with-jalape-o-ice-8751 (may not work)