Blushing Cauliflower

• 3 cups frozen cut cauliflower
• 1 12 cups water
• 1 (10 3/4 ounce) can low-sodium tomato soup
• 12 teaspoon instant minced garlic
• 2 teaspoons dried parsley flakes
• 1 teaspoon prepared mustard
• 14 teaspoon lemon pepper
• 13 cup shredded reduced-fat cheddar cheese

1. In a medium saucepan, cook cauliflower in water for 10 minutes or just until tender, drain.
2. In a large skillet, combine tomato soup, garlic parsley flakes, mustard and lemon pepper.
3. Add cheddar cheese mixing well to combine.
4. Stir in cauliflower.
5. Lower heat and simmer for 5 minutes or until cheese melts, stirring often.

cauliflower, water, tomato soup, garlic, parsley flakes, mustard, lemon pepper, cheddar cheese

Taken from www.food.com/recipe/blushing-cauliflower-351790 (may not work)