Rich Egg Tarts

• 250 grams Cake flour
• 40 grams Almond powder
• 120 grams Butter
• 70 grams Sugar
• 2 Egg yolks
• 4 Egg yolks
• 200 ml Heavy cream
• 50 grams Sugar
• 6 drops Vanilla oil

1. Follow the recipe from Step 1 to Step 14, and bake the tart crusts once.
2. Mix all the ingredients well.
3. Strain the mixture to make it smooth.
4. Preheat the oven to 180C.
5. Put the egg filling into the tart crusts, and bake in the oven preheated to 180C for 30 minutes.
6. When the edges are slightly browned, they are done.

flour, almond powder, butter, sugar, egg yolks, egg yolks, sugar, vanilla oil

Taken from cookpad.com/us/recipes/145453-rich-egg-tarts (may not work)