BLT Garden Pita

• 6 cups torn romaine lettuce
• 12 slices OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces, cooked and drained
• 8 cherry tomatoes, quartered
• 2 green onions, sliced
• 1 large carrot, shredded
• 1/2 of a medium cucumber, sliced
• 6 pita breads
• 6 Tbsp. KRAFT Peppercorn Ranch Dressing

1. Toss all ingredients except pita breads and dressing until well blended.
2. Cut top 1/3 off each pita bread; discard top or reserve for another use.
3. Spread inside pocket of each pita bread with 1 Tbsp.
4. of the dressing; fill evenly with the vegetable mixture.

torn romaine lettuce, center, tomatoes, green onions, carrot, cucumber, pita breads, peppercorn

Taken from www.kraftrecipes.com/recipes/-24154.aspx (may not work)