Chicken and Goat Cheese Pizza With Fresh Herbs

• vegetable oil cooking spray
• 1 lb whole wheat pizza dough
• 12 cup portabella mushroom, sliced 1/2-inch-thick
• 18 teaspoon kosher salt
• 14 cup bottled pesto sauce
• 14 teaspoon fresh ground black pepper
• 34 cup skinless boneless shredded rotisserie chicken
• 12 cup fresh sweet corn
• 2 ounces goat cheese, crumbled
• 2 tablespoons chopped fresh basil

1. Preheat oven to 425F.
2. Lightly coat a round perforated pan with vegetable cooking spray, or put a pizza stone in the oven while it preheats.
3. Place pizza dough on a lightly floured surface, and roll it into a 12-ing circle.
4. Place dough on prepared pizza pan or stone, and bake for 5 minutes.
5. While the crust is baking, coat a small nonstick skillet with vegetable cooking spray and heat over medium-high heat.
6. Add the mushrooms and salt, and cook, stirring occasionally, 4-5 minutes or until softened and lightly browned; set aside.
7. Spread the pesto over warm crust, leaving 1/2-inch edge.
8. Sprinkl pepper evenly over crust, and top with chicken, corn, mushrooms, and goat cheese.
9. Bake 12-15 minutes or until crust is cooked through and cheese is golden brown.
10. Remove from oven, and sprinkle with basil.
11. Cut into 8 wedges; serve hot.

vegetable oil cooking spray, whole wheat pizza, portabella mushroom, kosher salt, pesto sauce, ground black pepper, shredded rotisserie chicken, fresh sweet corn, goat cheese, fresh basil

Taken from www.food.com/recipe/chicken-and-goat-cheese-pizza-with-fresh-herbs-497544 (may not work)