Creamy Turkey Pie

• 1 pound turkey ground
• 1/2 cup onions chopped
• 1 package cream cheese cubed
• 1 jar mushrooms sliced
• 1 package biscuit baking mix (bisquick)
• 1 each eggs
• 1 cup cottage cheese
• 1 tablespoon flour, all-purpose

1. In a large skillet, cook turkey or turkey sausage and onion until browned.
2. Drain.
3. Stir in cream cheese until combined; add mushrooms and set aside.
4. For the crust: Lightly grease a 9 inch pie plate with non-stick spray.
5. Unwrap biscuits and separate.
6. Arrange biscuits in pie plate, pressing onto the bottom and up the sides of the plate, ex- tending the biscuits at 1/2 inch intervals, if desired.
7. Spoon turkey mixture into shell, spreading evenly.
8. In blender or food processor, combine egg, cottage cheese, and flour.
9. Cover and blend or process until smooth.
10. Spoon over turkey mixture.
11. Bake, uncovered, for 25 to 30 minutes at 350F (180C) F or until edges are browned and filling is set.
12. Let stand 5 to 10 min.
13. before cutting into wedges.
14. Garnish with tomato slices and chives, if desired.

turkey ground, onions, cream cheese, mushrooms, biscuit baking, eggs, cottage cheese, flour

Taken from recipeland.com/recipe/v/creamy-turkey-pie-42081 (may not work)