Bbq Rum Ribs Recipe

• 4 lb Spareribs
• 1/4 c. Ketchup
• 1 tsp Dry mustard
• 1/4 c. Dark rum
• 2 x Cloves garlic -- crushed
• 1 c. Brown sugar -- packed
• 1/4 c. Soy sauce
• 1/2 c. Chili sauce
• 1/4 c. Worcestershire sauce ds Pepper

1. Wrap ribs in double thickness of foil and bak for 1 1/2 hrs at 350 .
2. Unwrap and drain drippings.
3. Combine all ingredients and pour over ribs.
4. Marinate at room temperature for 1 hour.
5. Bake at 350 for 30 minutes., basting with sauce, or possibly grill 30 minutes., turning and basting.

spareribs, ketchup, mustard, rum, garlic, brown sugar, soy sauce, chili sauce, worcestershire sauce

Taken from cookeatshare.com/recipes/bbq-rum-ribs-80709 (may not work)