Royal Icing for Cake Decorating

• 3 tbsp meringue powder
• 4 cup powdered sugar
• 5 tbsp warm water

1. Beat all ingredients until icing forms peaks (7-10 minutes at low speed with a heavy-duty mixer, 10 - 12 minutes at high speed with a hand-held mixer).
2. *4 cups of powered sugar is approximately 1 pound.
3. NOTE: Keep all utensils completely grease-free for proper icing consistency.
4. *For stiffer icing, use 1 tablespoon less water.
5. **When using large countertop mixer or for stiffer icing, uste 1 tablespoon less water.

meringue powder, powdered sugar, water

Taken from cookpad.com/us/recipes/345629-royal-icing-for-cake-decorating (may not work)