Raspberry Kisses

• 48 vanilla wafers
• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
• 1/4 cup seedless raspberry jam or preserves
• 1 Tbsp. powdered sugar

1. Spread 24 wafers each with 1 tsp.
2. cream cheese spread; top each with 1/2 tsp.
3. jam.
4. Cover with remaining wafers to make sandwiches.
5. Sprinkle with sugar.

vanilla wafers, philadelphia cream cheese, seedless raspberry, powdered sugar

Taken from www.kraftrecipes.com/recipes/raspberry-kisses-111266.aspx (may not work)