Three-Bean Baked Beans

• 1/2 lb. bacon, cut into 1-inch strips
• 1/2 lb. ground beef
• 1 large onion, chopped
• 1/2 c. sugar
• 1/2 c. packed brown sugar
• 1/4 c. ketchup
• 1/4 c. barbecue sauce
• 2 tsp. dry mustard
• 2 Tbsp. molasses
• 1/2 tsp. chili powder
• 1 tsp. pepper
• 1 (16 oz.) can butter beans, drained
• 1 (16 oz.) can kidney beans, drained
• 1 (31 oz.) can pork and beans with its liquid

1. Brown bacon; drain on paper towel and put in bean pot.
2. Pour off fat from pan, brown beef in same pan adding onions after beef begins to turn color.
3. Fry until beef is fully browned and onions are translucent.
4. Drain off all fat.
5. Add beef and onions to baking dish.
6. Stir into beef mixture the sugar, brown sugar, ketchup, barbecue sauce, mustard, molasses, chili powder, pepper and beans. Bake at 350u0b0 for 1 hour.

bacon, ground beef, onion, sugar, brown sugar, ketchup, barbecue sauce, dry mustard, molasses, chili powder, pepper, butter beans, kidney beans, pork

Taken from www.cookbooks.com/Recipe-Details.aspx?id=426557 (may not work)