Sweet Chili Stir Fry
- 2 boneless chicken breast chopped
- 8 oz Fettuccini noodles
- 4 tbsp sesame oil
- 1/2 cup Thai sweet chili sauce
- 3 tbsp soy sauce
- 1 tsp crushed red pepper
- 1/4 cup minced garlic
- 1/4 cup minced cilantro
- 1 white onion quarter chopped
- 1 small red pepper thinly sliced
- 1 bunch green onions finely chopped
- 1 head broccoli chopped
- 1 cup chopped mushrooms
- In a medium pan bring water to a bowl and add Fettuccini noodles.
- Bowl for 10 minutes or until noodles are al dente.
- Set aside in a bowl of cold water for later.
- Bring a wok to high heat, add sesame oil, garlic, white onions and crushed red pepper.
- Saute for 3 minutes or until onions begin to soften.
- Then add chicken and soy sauce.
- Saute for another 8 minutes.
- Then add mushrooms, peppers, broccoli and chili sauce.
- Saute for another 5 minutes or until sauce thickens.
- After sauce thickens add noodles and cilantro and saute for another 2 minutes and then set aside to cool for 2 minutes and then serve.
chicken, fettuccini noodles, sesame oil, sweet chili sauce, soy sauce, red pepper, garlic, cilantro, white onion, red pepper, green onions, broccoli chopped, mushrooms
Taken from cookpad.com/us/recipes/352352-sweet-chili-stir-fry (may not work)