Better Cheddar Biscuits

• 2 12 cups baking mix
• 34 cup cold milk
• 4 tablespoons cold butter
• 14 teaspoon garlic powder
• 1 -1 12 cup shredded cheddar cheese
• 14 teaspoon dried parsley
• 18 teaspoon garlic powder
• 2 tablespoons melted butter
• 1 pinch salt

1. Preheat oven to 400 degrees.
2. Put baking mix in large bowl and use a large fork or pastry cutter to incorporate cold butter into mix ( you want pea size balls of butter throughout the mixture.)
3. Add cheddar cheese and 1/4 Tsp garlic powder and mix by hand until combined (Being careful not to mush the butter or cheese too much).
4. Drop by 1/4 cup portions on ungreased cookie sheet and bake for 15-17 minutes until light brown.
5. Melt 2Tbs butter in the microwave with 1/8 Tsp garlic powder and 1/4 Tsp dried parsley flakes and a pinch of salt and brush onto the cooked biscuits.

baking mix, cold milk, cold butter, garlic, cheddar cheese, parsley, garlic, butter, salt

Taken from www.food.com/recipe/better-cheddar-biscuits-461461 (may not work)