California Brown Rice Salad (Vegan) Recipe

• 16 ounce California fruit cocktail
• 1 c. Brown rice
• 1 x Tomato, diced
• 1 c. Sliced celery
• 1/2 c. Sliced green onions
• 2 Tbsp. Red wine vinegar
• 1 Tbsp. Vegetable oil
• 1 Tbsp. Dijon mustard
• 1/2 tsp Tarragon
• 1/8 tsp Garlic pwdr

1. Drain fruit cocktail, reserving 1/4 c. liquid; save remainder for other uses.
2. Cook rice according to package directions; refrigeratethoroughly.
3. Toss rice with fruit cocktail, tomato, celery and green onions.
4. Combine reserved fruit cocktail liquid with vinegar, oil, mustard, tarragon and garlic pwdr.
5. Stir into rice mix; refrigeratefor flavors to blend.

cocktail, brown rice, tomato, celery, green onions, red wine vinegar, vegetable oil, mustard, tarragon, garlic

Taken from cookeatshare.com/recipes/california-brown-rice-salad-vegan-97921 (may not work)