Tangerine And Red Onion Salad

• 2 large tangerines
• 2 ounces red onion, about 1/4 cup chopped
• 6 medium Greek, Italian or French black olives
• 1 teaspoon olive oil

1. Peel and slice the tangerines horizontally.
2. Seed and section.
3. Place in a serving bowl.
4. Mince the red onion.
5. Pit and coarsely chop the olives.
6. Add to the bowl.
7. Drizzle with oil and mix.

tangerines, red onion, italian, olive oil

Taken from cooking.nytimes.com/recipes/5623 (may not work)