Easy-Cheesy Fudge Brownies

• 1 c. butter or oleo
• 1 Tbsp. cocoa
• 2 c. sugar
• 4 eggs
• 2 tsp. vanilla
• 1 1/2 c. flour
• 1/2 tsp. salt
• 1 c. chopped nuts

1. Preheat oven to 350u0b0.
2. Grease square 9 x 9 x 2-inch pan. Prepare cream cheese filling.
3. Heat butter and cocoa in small saucepan over low heat, stirring occasionally, until melted. Cool.
4. Beat cocoa mixture, sugar, eggs and vanilla in large mixing bowl with mixer on medium speed, scraping bowl occasionally, about 1 minute.
5. Beat in flour and salt on low speed, scraping bowl occasionally, about 1/2 minute.
6. Beat on medium about 1 minute longer.
7. Stir in nuts; spread 1/2 of dough in pan and top with cream cheese filling.
8. Gently spread remaining dough with an over-under motion for marbling.
9. Bake 55 to 65 minutes.

butter, cocoa, sugar, eggs, vanilla, flour, salt, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=762431 (may not work)