Cheesy TATER TOTS Casserole

• 1 pkg. (32 oz.) ORE-IDA TATER TOTS
• 1 cup ORE-IDA Chopped Onions
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 2 cans (10-3/4 oz. each) condensed cream of chicken soup
• 1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream
• 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
• 1 pkg. (6 oz.) STOVE TOP Herb Seasoned Stuffing Mix
• 1/4 cup butter, melted

1. Heat oven to 350F.
2. Spread TATER TOTS onto bottom of shallow 4-qt.
3. casserole sprayed with cooking spray; sprinkle with onions.
4. Mix cream cheese, soup and sour cream until blended; spoon evenly over TATER TOTS.
5. Sprinkle with cheese, then dry stuffing mix.
6. Drizzle with butter.
7. Bake 1 hour to 1 hour 10 min.
8. or until heated through.

tots, onions, philadelphia cream cheese, condensed cream, s, cheddar cheese, stove, butter

Taken from www.kraftrecipes.com/recipes/cheesy-tater-tots-casserole-188971.aspx (may not work)