Tomato Bread

• 1 loaf French bread or 1 loaf baguette
• 4 tablespoons unsalted butter
• 8 ounces shredded monterey jack cheese
• 12 cup bottled salsa
• 2 teaspoons garlic salt
• 1 medium tomatoes

1. Preheat oven to 325F.
2. Slice bread in 1/2 lengthwise.
3. Slice tomato.
4. Spread 1/2 of butter over 1 half slice of bread.
5. Add 1 teaspoon garlic salt, then 1/2 of the salsa.
6. Layer 1/2 the tomatos slices and 1/2 the cheese.
7. Repeat with other sliced 1/2 of bread.
8. Place on foil lined cookie sheet and bake for 15-20 minutes til cheese is melted.
9. Let cool 5 minutes.
10. Cut into 2 inch slices and serve.

bread, unsalted butter, cheese, bottled salsa, garlic salt, tomatoes

Taken from www.food.com/recipe/tomato-bread-375287 (may not work)