Linguine with Spicy Parsley Clam Sauce

• 4 cloves garlic
• 1 onion, chopped
• 4 tablespoons butter
• 2 tablespoons white flour
• 1 cup chicken stock
• 14 teaspoon salt
• 2 teaspoons crushed red pepper flakes
• 14 teaspoon ground pepper
• 12 lb linguine
• 2 cans clams, drained (6 ounces each)
• 13 cup fresh parsley, chopped
• 13 cup parmesan cheese, grated

1. Saute onion and garlic in butter.
2. Add flour and stir well.
3. Add broth, salt, red, and black pepper.
4. Simmer for 5 minutes.
5. Cook linguine al dente.
6. Add clams and parsley to skillet.
7. Toss the sauce with the pasta and serve with Parmesan cheese.

garlic, onion, butter, white flour, chicken stock, salt, red pepper, ground pepper, linguine, clams, fresh parsley, parmesan cheese

Taken from www.food.com/recipe/linguine-with-spicy-parsley-clam-sauce-30680 (may not work)