Pepper Steak

• 1 round steak
• 1 tsp. paprika
• 1 tsp. garlic powder
• 1 beef bouillon cube
• 1 3/4 c. water
• 1 bell pepper, cut in strips
• 1 onion, chopped
• 1 can stewed tomatoes, sliced
• 1/4 c. soya sauce
• 1 Tbsp. cornstarch
• 1/4 c. water

1. Steak can be browned in oil, but I use just a little Pam. Sprinkle steak with paprika and pound to tenderize.
2. Cut steak in 1-inch squares and brown.
3. Add onion and bell pepper to steak and cook until onion begins to be transparent.
4. Add garlic powder, bouillon cube and 1 3/4 cups water.
5. Cover and simmer for 15 minutes.
6. Add stewed tomatoes; let mixture come to a boil; mix soya sauce, 1/4 cup water and cornstarch; add to ingredients and cook until thickened.
7. This can be cooked early and reheated.
8. Serve over rice.
9. This recipe will serve 8 people.

steak, paprika, garlic powder, water, bell pepper, onion, tomatoes, soya sauce, cornstarch, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=359190 (may not work)