Hearty Baked Spinach And Tofu Recipe

• 8 ounce. tofu, liquid removed
• 1 lg. onion, minced (2/3 c.)
• 2 cloves garlic, chopped
• 2 tbsp. veg. oil
• 1 (14 1/2 ounce.) can Italian tomatoes, cut up with juice
• 1 teaspoon dry oregano, crushed
• 2 c. cooked brown rice
• 1 (10 ounce.) pkg. frzn minced spinach, thawed and liquid removed
• 1/3 c. shredded Swiss cheese
• 1 tbsp. toasted sesame seeds
• 2 tbsp. slivered almonds
• Minced peanuts or possibly canned onion rings

1. Place tofu in blender; blend till smooth.
2. Smooth consistency is important to the appearance of this dish.
3. Saute/fry onion and garlic in oil till soft.
4. Add in tomatoes and oregano.
5. Boil at least 2 min.
6. Stir in tofu, rice, spinach, 1/4 c. of cheese, 1/2 tsp.
7. salt and 1/4 tsp.
8. pepper.
9. Place in individual ramekins or possibly put it all into 1 1/2 qt casserole.
10. Bake uncovered at 350 degrees for 30 min.
11. Top with remaining cheese and sesame seeds.
12. 6 servings.

onion, garlic, oil, italian tomatoes, oregano, brown rice, swiss cheese, sesame seeds, almonds, peanuts

Taken from cookeatshare.com/recipes/hearty-baked-spinach-and-tofu-57888 (may not work)