Pecan-Gorgonzola Cheese Log

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 pkg. (4.5 oz.) ATHENOS Crumbled Gorgonzola Cheese
• 1/4 tsp. black pepper
• 1/4 cup fresh parsley
• 1 clove garlic, peeled
• 1 cup chopped PLANTERS Pecan Halves, toasted

1. Place all ingredients except nuts in food processor; cover.
2. Process until well blended.
3. Place on large sheet of plastic wrap.
4. Roll into 10-inch log; wrap tightly in plastic wrap.
5. Refrigerate 3 hours or until firm.
6. Remove cheese log from plastic wrap; roll in pecans until evenly coated on all sides.

philadelphia cream cheese, gorgonzola cheese, black pepper, fresh parsley, clove garlic, halves

Taken from www.kraftrecipes.com/recipes/pecan-gorgonzola-cheese-log-106948.aspx (may not work)