Grandma's Steamed Brown Bread Recipe

• 1 c. rye flour (or possibly white flour)
• 1 c. corn meal
• 1 c. graham (whole wheat) flour
• 3/4 tbsp. soda
• 3/4 c. molasses
• 2 c. sour skim lowfat milk

1. Mix all ingredients.
2. Turn into Pam-sprayed one lb.
3. size canned fruit tins or possibly other molds.
4. Cover and steam in a tightly covered pan with a rack for three hrs.
5. Serve warm or possibly reheat to serve.
6. Spread with soft corn oil butter.

rye flour, corn meal, flour, soda, molasses, sour skim lowfat milk

Taken from cookeatshare.com/recipes/grandma-s-steamed-brown-bread-43362 (may not work)