Blueberry Glaze Pie Recipe

• 1 baked 9 inch pie shell
• 1 c. water
• 1 quart. blueberries
• 1 c. sugar
• 3 tbsp. cornstarch
• 1 pkg. (3 ounce.) cream cheese (softened)

1. Wash, drain blueberries.
2. Simmer 1 c. blueberries and 2/3 c. water about 3 min.
3. Blend sugar, cornstarch and remaining 1/3 c. water, add in to boiling mix.
4. Boil 1 minute, stirring constantly.
5. Cold.
6. Spread cheese over cooled pie shell.
7. Save out 1/2 c. choice blueberries.
8. Put remaining 2 1/2 c. blueberries in shell.
9. Cover with cooked mix, garnish with the 1/2 c. blueberries.
10. Chill till hard, about 2 hrs.
11. Serve with sweetened whipped cream or possibly ice cream.
12. Cheese can be omitted and is still delicious.

shell, water, blueberries, sugar, cornstarch, cream cheese

Taken from cookeatshare.com/recipes/blueberry-glaze-pie-31088 (may not work)