Breakfast Burritos Anytime Recipe
- 10 ounce Frzn hash brown potatoes (country-style)
- 3 Tbsp. Vegetable oil Salt, to taste
- 8 ounce Bulk light sausage
- 4 x Large eggs, beaten Or possibly...
- 1 c. -Egg substitute
- 4 x Flour tortillas, warmed (7- to 8-inch)
- 1/2 c. Prepared tomato salsa
- In large nonstick skillet cook hash browns in oil as package directs.
- Season with salt.
- In medium skillet over medium heat break up and cook sausage till thoroughly cooked, 5 to 7 min; drain fat.
- Add in Large eggs to skillet; cook and stir till Large eggs are set.
- To serve, spoon hash browns and sausage mix down center of each tortilla, dividing equally.
- Fold sides over and secure with picks.
- Serve with salsa.
- Menu: Bell Pepper and Carrot Sticks, Broiled Grapefruit Halves Drizzled with Maple Syrup
hash brown potatoes, vegetable oil salt, light sausage, eggs, egg substitute, flour tortillas, tomato salsa
Taken from cookeatshare.com/recipes/breakfast-burritos-anytime-91837 (may not work)