Pineapple Chicken Salad Pitas
- 2 12 cups chopped cooked chicken breasts (about 1 pound)
- 12 cup matchstick-cut carrot
- 13 cup sliced almonds, toasted
- 13 cup light mayonnaise
- 14 cup finely chopped green onion
- 14 cup plain fat-free yogurt
- 1 tablespoon Worcestershire sauce
- 12 teaspoon garlic powder
- 14 teaspoon salt
- 14 teaspoon black pepper
- 1 (8 ounce) can crushed pineapple in juice, drained
- 4 (6 inch) whole wheat pita bread, each cut in half
- 8 romaine lettuce leaves
- Combine first 11 ingredients in a large bowl, stirring well.
- Line each pita half with 1 lettuce leaf; fill each half with 1/3 cup chicken mixture.
chicken breasts, matchstick, almonds, light mayonnaise, green onion, yogurt, worcestershire sauce, garlic, salt, black pepper, pineapple, whole wheat pita bread
Taken from www.food.com/recipe/pineapple-chicken-salad-pitas-232391 (may not work)